We have given our experienced chefs free rein to experiment with the flavors. The unique Northern Norwegian ingredients provide a great opportunity to make tapas that stand out.
We offer a wide selection of authentic and tasty tapas dishes based on local ingredients.
"We strive to
make food you
have never
tasted before."
EPICO — Sous Chef
Vi holder påskestengt fra og med 13.april og åpner igjen 22.april.
We will be closed due to easter from the 13th of April and will open again the 22nd of April.Read more here
