Parma ham
Norzola from Trøndelag, Goat cheese, Manchego with orange marmalade, dried olives, and chili jam
Parma ham, salami, Manchego, Dijon, pickled red onions, Parmesan, olives, marinated tomatoes
Padron peppers, mozzarella, Parma ham, and Salami with balsamic syrup
Spicy chorizo, potatoes, and red onion
Mushrooms with cabbage and teriyaki sauce, arugula, spring onions, and sesame seeds
Mydland's smoked reindeer plum, rye crisps, lingonberries, red onion, and sour cream
Dates wrapped in bacon and filled with Manchego and Gorgonzola dressing
Tomato, mozzarella, basil, balsamic syrup, and pickled red onions
King crab, giant shrimp, and mussels with garlic butter and Sriracha
Grilled dried cod with chorizo
King crab gratinated with garlic
Grilled cod fillet in Parma ham with carrot puree and tomato-chili salsa
Fried bolinhos with diavola sauce, capers, and caviar
Scallops gratinated with chorizo butter
Shrimps in Piri Piri and garlic
Steamed mussels in pepper- and coconut sauce with chili and garlic
Teriyaki-grilled chicken thigh with cabbage and onion salad, Norzola dressing
Grilled tenderloin with pepper-oyster sauce, tomato, red onion, and Mediterranean vegetables
Grilled breast of Norwegian duck with chestnut puree and pineapple chutney
Traditional meatballs with tomato sauce and arugula mayonnaise
Charcoal-grilled 250g entrecote with sea salt and chimichurri
Marinated rack of lamb with Mediterranean vegetables, smoked olive oil, and chipotle aioli
Marinated spareribs with grilled corn and coleslaw
Garlic, cherry tomatoes and salt
Bruschetta, parma ham & parmesan cheese
Ask for our selection of desserts.
We have given our experienced chefs free rein to experiment with the flavors. The unique Northern Norwegian ingredients provide a great opportunity to make tapas that stand out. We offer a wide selection of authentic and tasty tapas dishes based on local ingredients.
.webp)
We offer a wide selection of authentic and tasty tapas dishes based on local ingredients.
We have given our experienced chefs free rein to experiment with the flavors. The unique Northern Norwegian ingredients provide a great opportunity to make tapas that stand out.
