SHELLFISH INFERNO

Kingcrab, prawns and mussels with garlic and chili
(M, SEL, SK, B, E)

189,-

 

MUSSELS

With pepper and coconut sauce
(M, SS, B, SOY, G, F)

132,-

 

GRILLED KLIPPFISK

Salted cod with cabbage and chorizo
(L, M, SOY, F)

186,-

 

KINGCRAB

Gratinated in garlic butter
(M, SK, E)

248,-

 

CODLOINS

In parma ham, carrot and vanilla purée, tomato and chili salsa
(F, G, M, SOY)

156,-

 

GRATINATED SCALLOPS

With chorizo butter
(M, SK, B, E)

142,-

 

TIGERSHRIMP PIL PIL

In cayenne and garlic
(SK, M)

138,-

 

TERIYAKI CHICKEN

With cabbage onion salad
(G, SES, SOY, M)

136,-

 

DUCK

Norwegian duck w/chestnuttpuré-pineapplechutney and roasted almonds
(N, M)

158,-

 

SPICY MEATBALLS

In tomato sauce and rucculla & majo
(SEL, E)

126,-

 

CHARCOAL ENTRECOTE

From the coal stove with chimishurri

188,-

 

RACK OF LAMB

Marinated lamb with fresh vegetables with smoked olive oil and chipotleaioli
(E)

176,-

 

SPARE RIBS

Marinated in B.B.Q sauce with grilled corncob and coleslaw
(M, SEN, SEL, SES, E, SUL)

158,-